Virgin Coconut Oil

Virgin Coconut Oil can be produced out of fresh coconut milk or the coconut meat. If it is produced from the meat, it can be extracted by grating the fresh meat, drying it to reduce its moisture content to 10–12%, and then manually applying a screw press to the dried residue to extract the oil. When the oil is produced from the Coconut’s milk, the meat is first grated then mixed with water and squeezed to obtain the oil. A third method of extraction involves the use of centrifugal force to separate Coconut Oil from the other liquids. The dry residue that remains after the production of Coconut Milk can also be used to extract the oil. Virgin Coconut Oil retains its natural aroma.

The main chemical constituents of Coconut Carrier Oils are: Lauric Acid, Capric Acid and Caprylic Acid, Linoleic Acid (Polyunsaturated Fats), Oleic Acid (Monounsaturated Fats), Polyphenols (Virgin Coconut Oil only), and Medium-Chain Triglycerides.

VCO serves as an important source of enegy in diet. It is the only naturally available low-calorie fat. VCO stimulates metabolism and prevent obesity, it increase the absorption of vitamins, minerals and amino acids. Used medicinally, this anti-oxidant is known to also exhibit anti-inflammatory and anti-bacterial properties. Used therapeutically, VCO is reputed to be effective for boosting metabolism and promoting the burning of more energy. Massaging Coconut Oil into the hands and cheeks can help prevent the appearance of age spots. It is gentle enough to be used on baby skin, making it suitable for relieving diaper rashes and other skin irritations.

VCO can substitute commercial cosmetic highlighting products by simply being massaged into the cheekbones, eye lids, and the arches of the eyebrows for a healthy glow. This method has the added benefit of reducing the amount of makeup used. To hydrate chapped lips naturally, Coconut Oil can be melted and blended with moisturizing essential oils to make a nourishing lip balm.