True Cardamom Oil

Cardamom (Elettaria cardamomum), a member of the family Zingiberaceae, is well known for its traditional pharmaceutical and food uses. This spice is especially famous for its seed pods with characteristic aroma and taste. Elettaria cardamomum plant also known as “Queen of Spice”, native to Sri Lanka and Southern India. Due to well-established gastronomic value and flavoring properties, cardamom is widely used as a flavoring and spicy ingredient in curries and confectionery products. Cardamom oil is also often requested by those making flavored syrups and for coffe and other drinks.

The cardamom essential oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. The cardamom essential oil obtained transparent liquid consists of various components namely a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol.

Cardamom essential oil populary used as flavouring agent for  flavour in biryani’s, tea & beverages, meat & curries, desserts, confectionery, pharma flavouring applications. As aromatic agent cardamom essential oil is the most known semi popularly used ingredient for aroma in chewing gums, natural fresheners, perfumery, soaps, cosmetics. On the nutritional and traditional pharmaceutical aspectscardamom essential oil is used in various medicinal preparations, cough tonics, digestion ailments, aromatherapy, detoxifying ingredient, anti-depressant, eliminates urges, and used for quitting addictions,