We all know the smell of boiled ginger (wedang jahe)—warm, heavy, and spicy. But have you ever snapped a fresh ginger root? That spray of citrusy, sharp, effervescent scent? That is the note perfumers want. Triefta Aroma Nusantara specializes in Ginger Total CO2 Extract. Unlike steam distillation which "cooks" the root, CO2 extraction captures the raw, living soul of the Indonesian Ginger (Zingiber officinale).
The Chemistry: Zingiberene vs. Gingerol
- Steam Distilled Oil: High heat converts the fresh notes into heavy sesquiterpenes (Zingiberene). It smells soapy and woody.
- CO2 Extract (Triefta): Processed cold. It captures the Citral and Camphene (fresh top notes) AND the heavy Gingerols (the heat/pungency) that usually don't distill over steam.
- The Result: An oil that smells exactly like freshly sliced ginger—lemon-like, vibrant, and incredibly photorealistic.
Use Case: The "Effervescent" Top Note In 2026 perfumery, "Sparkling Ginger" is a trending top note in men's cologne (replacing generic citrus).
- Formulation: It adds a "Fizzy" quality (like Ginger Ale) that lifts heavy woods.
- Flavor Industry: For premium sodas or candies, only CO2 extract provides the authentic "bite" or heat that consumers expect from real ginger.
Conclusion Steam oil is for massage; CO2 extract is for luxury. If you want the sparkle, the heat, and the true fidelity of the root, you must upgrade to Triefta’s Ginger CO2.