If you smell intense Coconut, Butter, or Condensed Milk in a flavor or fragrance, you are likely smelling Massoia Bark (Cryptocarya massoia). Native to the deep forests of Papua, this oil is the "Unicorn" of the industry: incredibly delicious, but dangerous if mishandled. Triefta Aroma Nusantara sources sustainably harvested Massoia, but we sell it with a warning label. It is a material for experts.
The Chemistry: Massoia Lactones The magic comes from C-10 and C-12 Massoia Lactones.
- The Scent: It is creamy, fatty, milky, and nutty. It is the most potent natural "Coconut" note in existence.
- The Risk: It is a severe skin irritant. Pure Massoia oil can cause blistering burns.
- The Compliance: IFRA strictly regulates Massoia. In fine fragrance, it is restricted to tiny traces (often <0.01%).
Flavor Industry Dominance While risky in perfume, Massoia is the king of Bakery Flavors.
- Application: It gives the "freshly baked butter" taste to biscuits and the rich mouthfeel to dairy alternatives.
- Triefta’s Role: We provide Food Grade (FEMA GRAS) Massoia oil specifically fractionated for the flavor industry, ensuring the delicious profile without the toxic terpenes.
Conclusion Massoia is the "Fugu Fish" of essential oils. It is exquisite but requires a master's touch. Source responsibly and formulate carefully with Triefta’s Papuan Massoia.