Clove oil, which has a strong, spicy aroma and ranges in color from colorless to light yellow, has been used for centuries in a variety of applications.
Clove oil has been used for a variety of purposes throughout history, including:
- as an antimicrobial, to aid in the killing of bacteria;
- as a pain reliever for conditions such as toothache and muscle pain;
- as a digestive aid;
- and to alleviate respiratory conditions such as cough and asthma.
While many different chemicals have been identified in clove oil, one of the primary components is eugenol.